THESE ARE JUST A FEW OF OUR FINE RESTAURANTS
Rosa's Cafe - Rosa’s Cafe is an upscale, fast-casual restaurant concept - one of the fastest growing segments in the restaurant industry. The first Rosa’s Cafe was built in 1983 in San Angelo, Texas. In 1995, Bobby D. Cox purchased the brand with its five locations. Today, Rosa’s Cafe has expanded to 27 company-owned restaurants with Texas locations in Abilene, Amarillo, College Station, Fort Worth, Highland Village, Hurst, Killeen, Lake Worth, Lubbock, Midland, Odessa, San Angelo, Waco, Watauga and Weatherford. There is also one independently owned Rosa’s Café in Temecula, California. Phone: 325.692.6569
At TaMolly's we start from scratch everyday and ust the highest quality ingredients and the freshest available produce and offer them to you at lowest possible price. We know we didn't invent Tex-Mex, we've just made it our point to offer the best tasting, freshest Mexican food around. Phone: 325.698.2000
STEAKS AND SEAFOOD
Abilene's Landmark Restaurant located in downtown Abilene and near Frontier City. The finest gourmet food in Abilene. Lunch: Monday-Satuday 11am to 2pm. Dinner: Tuesday - Saturday 5pm. Happy hour 5pm - 7pm. Live Entertainment Friday and Saturday NightsFeaturing Pianist Ross Wolfe. Phone: 325.676.3463
Three of the tastiest slow cooked, mesquite smoked barbeque meat entrees you'll ever find!
Red Beans - Tater Salad - Sliced Sweet Onions & Trimmings. Fresh Bisquits with Honey and Butter, Hotpeach Cobbler, Brewed Iced Tea - Lemonade - Coffee ALL YOU CAN EAT!
If you tell by now, Betty Rose's is all about barbeque - some of the BEST barbeque in Texas as a matter of fact. Not long ago our friends at Texas Monthly stopped by and after filling their afternoon, and stomachs, named us one of the Top 50 Barbeque Joints in Texas!
Joe Allen's Pit Bar-B-Que is located in Abilene, Texas. We specialize in mesquite cooking & catering. Visit us at 301 S. 11th St. Phone number 325-672-6082 for call-in orders. Catering inquiries: 672-9948.
That’s why we’ve insisted on the finest the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn’t – our relentless pursuit of quality and, above all, freshness.
Opened in July 2005, Sharon's barbecue offers a menu to make your mouth water. Buffet includes fresh-made traditional favorites: potato salad, cole slaw, and pinto beans, plus garden salad, green beans and new potatoes and everybody's favorite Jalapeno Corn. So come on in and enjoy some of Abilene's finest barbecue! Phone: 325.672.3330
Tom Perini believed the time was right to open a restaurant on the family's working ranch. In 1983 after years of cooking at the wagon, Tom opened the Perini Ranch Steakhouse. Proudly located on the Perini Ranch in Buffalo Gap, Texas – population of 463 – this rustic ranch eatery is home to some of the best chuck wagon style food around. For more information about this popular steakhouse ce l 325.572.3339
The Towne Crier Steakhouse was built in 1965 and opened for business on February 18, 1966. The highest priced steak dinner was priced at $1.39. Neil Fry, Jack McGlothlan and Phil Phillips were co-owners of the business when it opened and Neil Fry became the sole owner in 1969. The current owner, Dwight Aston, started on April 1, 1977. Many changes have occurred over the years, but the Towne Crier remains consistent in quality food and service and mouth watering steaks. Phone: 325.673.4551
Cracker Barrel Old Country Store® has done what few other restaurant companies could – it has grown into a national favorite that satisfies its guests’ hunger for good country cookin’, genuine hospitality, and honest value, both in its restaurant and in its retail store. Along the way, Cracker Barrel has tried to remain true to its values from “back then” while staying relevant and important to its guests now. Phone: 325.672.0280
Food is at the heart of this mission. From the Italian classics to our signature dishes, such as Skilletini and Spicy Shrimp, all of our offerings are handcrafted from the finest, freshest ingredients available. Our chefs are devoted to perfection, infusing each recipe with their own unique talent and creativity—not to mention love. Phone: 325.698.4950